Recently at office a colleague ordered for lunch and when the food arrived, it smelled heavenly. We were all sniffing at her food all the way from our desk much to her annoyance! That’s when I first heard about Twigly.
Twigly is a recent food delivery start up in the NCR region. Based in Gurgaon and South Delhi, they have a limited menu which changes everyday and while everything is locally sourced and freshly made, their delivery presentation gets top marks. The packaging is neat and clean, minimal which is what I like. I love my food and really appreciate the fact the need to keep a menu small so that what they serve and deliver is of the best quality.
When I got the opportunity to review Twigly, of course I jumped at it. After placing my order, I got a prompt message regarding the order details and the expected delivery time. And much to my delight, the food arrived hot and fresh within the time frame. Also a message on the bill welcoming me to the Twigly family is what sets this delivery service apart from the crowd. They are personalised and believe in serving good, delicious food to their customers.
Twigly does good sandwiches I’d heard so first up was Piri Piri Chicken Sandwich with multigrain bread. The bread was fresh which is so necessary in a good sandwich, while the chicken filling had a tinge of spice. Over all, a good sandwich which I’d love to eat again.
The Chicken Alfredo Pasta was creamy with succulent pieces of chicken and vegetables like broccoli and carrots for the health conscious customers. The portion was size was more than enough for one person and they serve it with a golden crisp side of garlic bread.
They have a Hummus, Pita and Falafel platter. It’s good enough for two really because of the portion size and makes for a great starter.
Lastly, there was a Blueberry Brainfreezer milkshake. Personally, I found it a bit too sweet for my liking but my roommate loved it! What can I say, I’m jealous of people with a sweet tooth!
Twigly is a very reasonably priced food delivery startup and honestly, I would definitely recommend them for your next meal!
Bright colours that catch your eye, a happy atmosphere, smiling and cheerful staff, and finger-licking delicious Malaysian food – that’s what Jom Jom Malay is all about. A recent addition to Delhi’s restaurant scene, and located at Ansal Plaza, Jom Jom Malay is the city’s first Malaysian restaurant.
From the moment you walk in, the vibrant setting gives you a comfortable vibe.The blue and pink cushions, wooden tables and typical Malaysian wall decor instantly makes you want to taste the food. And while you place an order and wait, try your hand at making sambal? Sambal is probably the most popular condiment in Malaysian cuisine and in many recipes, act as a foundation. The usual suspects are brought to the table – ginger, garlic, chilli, onion, lime, sugar, salt and chilli oil along with a mortar and pestle. Then comes an already-made array of sambals from the Jom Jom Malay kitchen. So, test your sambal-making skills as you grind the ingredients into a paste to the ones on the table. As I dug into the sambal that had shrimps, my attempt at recreating the condiment came nowhere close the taste!
First arrived an array of Baos – stuffed with chicken, lamb and duck. Soft, melt-in-your-mouth baos complimented each filling. Every bite had you craving another one. Each very distinctive, my favourite was the duck with it’s deep star anise flavour. Not many places can make good cocktails but Jom Jom Malay’s Cuban Malay had me floored. A burst of citrus in every sip, it complimented the baos perfectly.
Anyone who visits South East Asia, the first food item they bite into is a Satay. A satay is a piece of skewered and grilled meat that’s served with peanut sauce. Malaysians like their food to be more curried than dry so there’s an additional sauce served alongside crackers and a salad. If you like your satay to have a bit of gravy, just pour out a bit of the sauce on it and then dip it into the traditional peanut sauce. There were chicken, lamb, fish and prawn satays on offer. The lamb satay wins hands down. That would be my recommendation. The chicken was flavoursome while the fish was cooked perfectly, the prawns were slightly rubbery.
Next came sticky rice with an onion and sambal stuffing to be consumed with more shrimp sambal. Malaysian cuisine has a lot of Indian influence along with others from neighbouring South East Asian countries. Thus, when I took a bite of the stuffed pancakes or Murtabak, I was immediately reminded of the famous Mughlai paratha.
Jom Jom Malay believes in making everything from scratch. They grind their own pastes, make their own condiments and while at it, has added interesting twists to some flavours. For example, they use well seasoned dried mango skin in certain salads just to enhance the flavours. “The only thing we get is coconut milk because that would be difficult to make!” says Aftab Sidhu, who has conceptualised the menu.
The Nasi Goreng is an all-time favourite while the Rendang I make at home often. I was so glad that I got to taste both. With so many influences in the cuisine, debates rage on the origin of the dish. While they both may have originated in Indonesia, each country has made it their own with unique influences. In the Nasi Goreng, mix the sambal and crackers with an egg that binds the rice and serve it with coconut and chilli and a satay. Each bite is so pleasurable that if my stomach allowed, I would have asked for more. The Rendang was very different to the ones I’ve had earlier. I confess Malaysia has been left out of my South East Asian sojourns so far and I’m waiting to visit the country to try their food. The lamb was so soft and tender that it literally melted in your mouth. It was the perfect curry to have with roti canai. Also, the texture reminded me so much of Kosha Mangsho that I can’t wait to go home just to have my mother’s homemade mutton curry!
The name Jom Jom, loosely translated, means let’s go! So, what are you waiting for? Go and indulge in delectable Malaysian food right in the heart of Delhi!
Food and beverage: 4.5/5
Value for Money: 4/5
Where: Ansal Plaza at Khel Gaon Marg
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Walk into the Johnny Rockets outlet at DLF Promenade in Vasant Kunj and you think you’re transported to the Archie comics world. Right from the juke box at the door, the seating style at booths and the counter, the Pop Tate-styled old fashioned diner hats on the servers and the smell of hamburgers – it seems you’ve actually stepped into an old-fashioned American diner, right out of Riverdale!
The specialty of Johnny Rockets is their commitment to fresh produce and no short cuts. When they say their shakes are dairy based, they mean it. The burgers are cooked fresh and customised accordingly. Thick and rich, they pair beautifully with the hot burgers that come to your table fresh off the grill. Eating at Johnny Rockets is definitely where good times roll.
Johnny Rockets has recently come up with a winner. They have started an ‘All-you-can-eat buffet’ (priced at Rs 449 for vegetarians and Rs 499 for non vegetarians without taxes, per person) which is a complete steal. For the amount, the whole Johnny Rockets menu is open to you – starting with shakes, pre-appetizers, appetizers, salad of the day, burgers and dessert —and is unlimited! If you have the appetite, eat to your heart’s content. It’s such a jaw dropping promotion that people find it very hard to believe. “We get calls to ask if it’s actually true,” I’m told as I munch on the appetizers. I’m partial to tater tots so guess what I indulged in the most out of all the different appetizers laid out in front of me.
Small portions of chicken wings with a barbecue sauce, chicken poprocks with a peri peri dressing, spicy sausages accompanied by ranch were placed in front at first as I slurped the thick chocolate shake. Then came crisp onion rings and tater tots. More milkshake and more bite-sized appetizers kept me going as the staff at Johnny Rockets burst into dance much to the amusement of other patrons. Camera flashes were instantaneous as we all clapped along!
It was now time for the main course aka Burgers. Take your pick from chicken, vegetarian, lamb and tenderloin and six variations. Think hard, not too much though as there’s always a possibility of seconds if the stomach allows. The best burgers are the no nonsense ones so I chose the simplest – tenderloin patty, caramelized onions, mushrooms and Swiss cheese all tucked into brioche buns aka Route 66. Personal recommendation: always go for Brioche for more flavour and eat it while it’s hot.
The burger was spot on. Perfectly grilled patty that paired beautifully with the Brioche buns while the cheese, onions and mushrooms enhanced the flavour. I wish the glutton in me had more space so I could eat another but alas, the appetite does decrease with age. Or so I’m told!
A gentleman comes up and stares at the menu card. “It’s unlimited?” he questions. It didn’t seem to register that the whole menu was open to him at a nominal price. “Really? Ok then get me this and this. Don’t get any of the vegetarian ones… This and keep repeating,” he orders pointing to his chosen dishes.
By the time I could barely finish my brownie with ice cream and chocolate sauce, the gentleman in question had wolfed down two burgers and was on his second shake, asking the staff to repeat the starters! I was very envious of his appetite!
There is no nearby expiration date of the All-You-Can-Eat offer at either of the Johnny Rockets outlets. So what are you waiting for?
Food and beverage: 5/5
Value for Money: 5/5
Where: The All You Can Eat promotion available only at DLF Promenade (Vasant Kunj) and Ambience Mall (Gurgaon) outlets
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I had heard a lot about 38 Barracks but I visited the restaurant, situated in Connaught Place, thanks to a bloggers meet. Like most places, this eatery too was catering to the Navratra celebrations but unlike most restaurants which prefer to serve a set thali, 38 Barracks put a twist on it. “We are serving a four-course menu. One can either order each course separately, or the whole meal together,” says Ankur Agarwal, out host for the afternoon.
It’s a great concept because one often doesn’t like to devour a whole thali. It can be the case of wanting to pick and choose what to eat instead of everything the set thali offers. The four-course meal is priced at Rs 799 only and curated by Michelin-recommended chef Gautam Chaudhry.
The food is not the usual fare, trust me. The humble sabudana (Tapioca Sago) which is widely used during the festival, is paired with raisins and the sago risotto was mouth-watering! Even the dips are unusual with coconut chutney taking centre stage with most starters.
A look at what we devoured:
What really works is the ambiance. The old and retired colonel’s house-themed restaurant with nostalgic bric-a-brac on walls and fantastic live music for the visitors should be on the list of must-visit places in Delhi.
As I walked into the vegetarian fine dining establishment at Select CITIWALK in Saket, I could only wait in anticipation as to what will come my way. I love vegetarian food but I don’t really end up cooking a lot of it or going to eateries which specialize in the theme. It’s only after I shifted to Delhi that I realized how big Navratra is in this part of India. The different foods which are served during this time are cooked sans garlic and onion. While many may balk at such a thought, I think it’s a refreshing challenge. It showcases intuitiveness, creativity and the will to experiment.
Sattvik has been around for nine years and is widely regarded as one of the best vegetation eateries in Delhi. I soon understood why. The décor and ambiance is soothing, the staff is extremely nice and goes out of their way to make you comfortable and the quality of food is unmatched. Cooked to perfection, everything I tasted would surely have me going back again.
There are thirst quenchers aplenty but as the restaurant labels them Rasa (divine nectars), the first sips of ‘Nirvana’ and ‘Disha’ were pure bliss on a hot summer day. Nirvana has pineapple, blueberry and orange blended and served in a scooped out pineapple while Disha is a mixture of banana, melon and pineapple juice presented inside a melon.
Though I had come for the special Navratra thali, I was served two appetizers – Mehroon Beet ki Sikki Seekh and Dahi Kebab. Let me stop right there. The Dahi Kebabs were the best I’ve ever had. Made with pure cow milk and cooked to perfection, I wasn’t at all surprised being informed they were a bestseller. The beet seekhs were extremely innovative and a healthier option which is usually ordered by an elder crowd.
As the Navratri celebrations last for nine nights and 10 days, I would definitely suggest heading to Sattvik to devour their Navratra thali. The thali is huge with more than enough to make sure you don’t suffer from hunger pangs. Priced at R595 (+ taxes), the thali has Chach (buttermilk), Paneer Malai Tikka and Tandoori Shakarkandi (sweet potato) as starters. Then are the accompaniments such as Saboodana ke papad, fresh fruit salad and Kheera aur Anar ka raita (cucumber and pomegranate raita). The main course has Paneer Makhani, Malai Kofta and Pudina wala Aloo served with steamed Samak ke Pulao and Kutta aur Singara ki Puri. The deserts offered are Samak ki Kesharia Phirnee and Gud Makhana.
As I tasted one bowl after the other, a smile spread across my face. Everything was absolutely delicious. The kofta was melt-in-your-mouth soft, the potato had the correct spices while the raita was thick. None of the dishes were overtly spicy or salty. All had a mellow flavour and the perfect seasoning. Upon inquiring, I learnt the kitchen will make a dish less or more spicy depending on the customer’s specification. They will also make a dish without onion and garlic if requested on a normal day. The personal favourite was the phirnee. I don’t have a sweet tooth but if I had the space I would have gulped down two more bowls!
If you’re celebrating Navratri and want to eat out, head to Sattvik situated on the top floor of Select CITIWALK in Saket. You won’t be disappointed!
Walking up the steps, colourful walls kept me company till I reached the first floor. A tire which worked as a door knob, a rather large door knob at that, opened up to a lovely yellow light lit room with gorgeous out-of-the-box furniture while David Guetta’s ‘Titanium’ on the music system had me humming along as I was seated.
I’ve been to cafes in India before which have an automobile theme, but none I’ve found to be as quaint as Scooter on the Wall. Located in Delhi’s SDA Market near the IIT, it takes a while to locate the first floor eatery but once you reach and eat, you go home satiated. Quirky interiors, funky music and delicious food – these words best sum up an afternoon lunch experience.
Glancing around I found all tables to be full of chatter and banter. From students to professionals, everyone seemed to be enjoying a long lazy lunch. The tables at the centre which has scooters as table stands simply added to the charm.
As whiffs of freshly baked and cooked food filled the area, the ‘Watermelon Kala khatta’ mocktail hit the right spot on a humid day. Glancing across the menu, it was interesting to notice each food and beverage section had automobile-themed headings, from scooter shakes to the top gear, fuel tankers to headlights!
As the mocktail quenched my thirst, the taste made me go down memory lane… those school days when after the last bell to freedom rang out we would often rush to the chuski stand outside the gates. Kala khatta would be devoured with gusto as we exchanged gossip from different classrooms. Its strange how Proustian memory works isn’t it? After all, we all face the Madeleine Moment in our daily lives…
All the peanut butter lovers out there definitely order the peanut butter shake here. It’s an overload of peanut butter, which one can’t go wrong with, decorated with cream and sprinkles. It’s perfectly accompanied by spicy black pepper chicken.
Then came the ‘Shishtouk’ platter. Succulent kebabs, delicious hummus, pita and turshi all well balanced and complementing each other. I could indulge on this starter as a main by itself and all by myself. Well, I would have to run 10 km the next day, but hey, well worth it!
The steamed chicken suimai that followed came with soup and dipping sauces. Its presentation – on a tray – was nice, especially for pictures against the wooden table top. The butter chicken pasta or the ‘Desiride with Kukkad’ was interesting. With butter chicken extremely popular in this part of India, eateries often try and combine the flavours with Italian dishes. Lastly, the ‘Café Cheese Chicken Burger’ served with ketchup and fries is what I’ll definitely recommend.
The portions ensure one doesn’t go hungry while the taste lives up to each dish sampled. The interiors make a patron comfortable while the music keeps a head nodding. For the ones hooked to hookah, don’t fear. One can enjoy it while snacking on the munchies!
Food and beverage: 5/5
Value for Money: 4/5
Where: 1st Floor, C-4, SDA Market, New Delhi