Sharmi on the Trot

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Archive for the tag “Restaurant review”

Review: Elation

Nachos

Nachos

As a friend and I enter the famed Greater Kailash (GK) M block market on a Sunday morning, the place wore a deserted look. Usually buzzing with chirpy teens, middle-aged ladies with designer bags and sellers asking you check out their wares; the market seemed sleepy, yet to wake up from slumber on a winter morning.

Finding our way to Elation seemed easy enough. It’s located near Starbucks and the entrance is from behind the market. Taking the elevator up to the second floor, Justin Timberlake’s ‘Can’t stop the feeling’ greeted us as we walked through the door. It’s a pretty cozy place with comfortable indoor seating and dim lighting. However, it being winter in Delhi, we chose to sit outside on the balcony. This is literally the only time one can! They also have seating on the terrace which makes it perfect in this weather.

Delicious cold coffee

Delicious cold coffee

With beer and cold coffees ordered, we buried our faces in the menu card. Elation is a synonym for happiness. Good food is always a catalyst for such emotions. The variety of food Elation offers its patrons are extensive and honestly, I enjoyed every dish we tasted.

A big bowl of Nachos topped with cheese, handmade salsa and sour cream made an entrance. The salsa delicious and sour cream perfect, the nachos would be top of the line with a bit more cheese. Cheese makes everything better!

The sweet chilly garlic fish bites were delicious. Crispy bites tossed in the sauce and served on a white plate, it made for good photographs and the taste matched up to expectations.

Chicken ham and cheese sandwich with fries

Chicken ham and cheese sandwich with fries

We ordered the chicken ham and cheese sandwich and the recommended baked chicken sandwich. While the former came accompanied by fries (always a winning combination), the latter is what I enjoyed more. The baked sandwich is filling, well seasoned and one piece is enough to gorge on for a meal.

Gorgeous baked sandwich, a must try

Gorgeous baked sandwich, a must try

The Elation Special Wrap is definitely what I’ll recommend among the starters or finger food. It’s slightly on the sweeter side but with crispy chicken and mayo generously slathered inside, I could eat it all day provided of course I consumed nothing else!

Elation wrap

The Elation wrap

With the mains taking a bit of time, the chef sent chicken lollipops to the table. They were tasty but our focus was the mains.

First up, chicken Aglio-e-olio. It’s always a crowdpleaser – spaghetti tossed in olive oil and garlic. I must say it was well seasoned and fresh off the pan and absolutely delicious. The roast chicken breasts in peri peri sauce with mash and sautéed veggies hit the right spot. Spicy and tangy, it paired well with the mash.

Spaghetti

Spaghetti aglio-e-olio with chicken

Fish and lemon butter sauce

Fish in lemon butter sauce with mash and veggies

The last dish on the table was the grilled fish with lemon butter sauce, again accompanied by mash and veggies. I simply loved it. The sauce was not too lemony and not too buttery but just well balanced. The fish was grilled to perfection while the mash was creamy and delicious. I ate all the crunchy vegetables because it was drenched with the sauce making it delectable!

PS: For all the hookah lovers out there, Elation serves a variety of flavours. So what are you waiting for? Go check out the place!
PPS: With Christmas and New Year round the corner, check out Elation’s special offers.

Elation is located in GK 1 M Block Market, near Starbucks. Cost for one Rs 750/-
To enjoy a 20 % off on your total bill from January 1-21, 2017, please reserve a table through this link on DinerPlus 

I wrote this post in collaboration with DinerPlus. If you enjoyed what I wrote and want to try Elation, please book through the above mentioned link as I will get a small commission. As usual, I only recommend what I loved.

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Review: Royal China

Table setting in Royal China

Table setting in Royal China

The elevator doors opened, I stepped inside and pressed on the 16th floor button. The contraption hurled upwards and my empty stomach churned with the sudden shift in momentum. “It’s the anticipation,” I thought. I love Chinese food and when I had the opportunity to review Royal China, I simply jumped at it. To relish a favourite meal and take in a breathtaking view of the city alongside, it wasn’t really a difficult decision to take.

Royal China is located in Eros Towers, Nehru Place, just beside Satyam Cinema Complex. On the top-most floor, it offers a calming view, away from the hustle and bustle of chaotic Nehru Place. The interiors are calm and soothing, the music playing in the background blends in and you immediately feel comfortable. Opt for a table near the glass windows because on a clear day the view of the Lotus Temple and its surroundings are lovely. The table is set with crisp linen, sauces that act as condiments, and chopsticks as menu cards are handed over with a warm greeting as you sit down. There’s so much to choose from!

Royal China has branches in Mumbai and Pune. I had been to their Mumbai branch years ago and remember absolutely loving every bite. Would this time round be just as good? Let me tell you right now, it was. Even better I might add. If you enjoy Chinese and you’re in Delhi, Royal China should be a must-visit. Right from the time you enter till the elevator transports you back to the ground floor, the staff looks after you, making sure you enjoy a lovely meal.

Royal China offers patrons an a la carte menu of course but those with a fixed idea of wanting to try a bit of everything, I would suggest try the Tasting Menu. It’s available for lunch (Rs 1550/Rs 2100 with alcohol) and dinner (Rs 1800/Rs 2500 with alcohol). They also have Set Meals on the lines of Seafood Gourmet (Rs 1950), House Dinner (Rs 1750) and Vegetarian Dinner (Rs 1500). They are best known for their dimsums. So, if you’re in the food to gorge only on different dimsums you can think of, definitely order the Unlimited Dimsum Menu (Rs 1750/Rs 2450 with alcohol).

The Lychee and Strawberry Martini is a delight to start the lunch with. Having grown up on James Bond films thanks to a fanatic father (who plays Bond best is a debate that rages every time I go home), I always end up ordering a vodka Martini (not in a deep champagne goblet though!). It was the first I tried a variation and was suitably impressed.

Set against the backdrop as seen from the 16th floor

Set against the backdrop as seen from the 16th floor

I like to try small portions so I ordered the Tasting Menu. It’s enough for two people and one gets a taste of what the fine-dining establishment offers. First came the appetizers. The Fried Soft Corn Curd with a mint and coriander sauce, Crispy Seaweed and Chicken with Dry Red Chilly. The Corn Curd is melt-in-your-mouth divine while the Seaweed is crisp as the name suggests. A big thumbs up to the two. The chicken is very good but I loved the vegetarian options more.

Chicken with Dry Red Chilly, Fried Soft Corn Curd and Crispy Seaweed

Chicken with Dry Red Chilly, Fried Soft Corn Curd and Crispy Seaweed

A full plate!

A full plate!

Then arrived the Roast Pork Puff. Take one bite and the puff flakes the right amount. The stuffing is on the sweeter side and the seasoning is spot on. It’s a good thing I stopped at one, else I could continue and fill up my stomach with just those tiny puffs.

Flaky puffs filled with roast pork

Flaky puffs filled with roast pork

Royal China’s stars are dimsums. They come in all fillings, shapes and sizes. Three bamboo steamers were placed on the table. As I lifted one lid, the steam escaped and left behind a gorgeous aroma of fresh dimsums. I have to say I’m biased towards dimsums because I can live on them. Every meal can be a dimsum meal, seriously I kid you not. Anyway I digress. The first steamer had Chicken and Chive, the second Chicken with Vegetables and the third Siu Mai. All three were juicy and tender as you popped them into the mouth.

Chicken and chives, chicken with veggies (background)

Chicken and chives, chicken with veggies (background)

Orange in colour but delicious in taste

Orange in colour but delicious in taste

Sui Mai

Siu Mai

The Crispy Aromatic Duck starred in the third course. The duck was golden and crispy on the outside, soft and tender on the inside. It’s best eaten rolled inside a soft and steaming pancake with cucumbers, scallions and hoisin sauce. The duck in all it’s glory is shredded by expert hands in a matter of seconds. Then the sauce is spread on the pancake, the raw vegetables are placed on a side. The meat is added last and the pancake rolled up. There was nothing else to do except bite into it. The duck lived up to it’s visual temptation. Crispy and soft; the sauce and the vegetables combined perfectly for my taste buds to go into overdrive mode.

Crispy aromatic duck with its condiments (Before)

Crispy Aromatic Duck with its condiments (Before)

Crispy Aromatic Duck (After)

Crispy Aromatic Duck (After)

By the time the main course arrives, I’m already stuffed but when there’s Chinese food, the motto is never say never. Bowls containing Egg Fried Rice, Vegetable Hakka Noodles, Sliced Fish in Black bean sauce, Stir Fry Vegetables and Chicken in Chilly Oil fill up the table. My chopsticks couldn’t decide what to dig into first. The fish was so soft and the black bean sauce perfectly harmonised. It paired well with the noodles. The chicken was spicy and tasted wonderful with the fried rice. My favourite, however, was the stir fry! If my stomach allowed, I would have nibbled on them all day! Sigh… if only.

A full table filled with main courses

A full table filled with main courses

I love my plates full! This time with fried rice, noodles, fish, chicken and vegetables!

I love my plates full! This time with fried rice, noodles, fish, chicken and vegetables!

By this time, after a Martini refill and stuffed to the brim, the Banana Toffee with Vanilla Ice cream was a perfect way to end the long lunch. The ice cream neutralized the sweet and the taste buds ended on a high.

Banana Toffee and Ice cream

Banana Toffee and Ice cream

I would definitely recommend Royal China if you like Chinese or specifically, suffer from dimsum cravings like yours truly. Good food, great atmosphere and a wonderful view, what more can one ask for?

Ambiance: 4/5
Food and beverage: 5/5
Service: 5/5
Value for Money: 5/5
Where: 16th Floor, Eros Towers, Nehru Place, New Delhi
Follow Royal China on Facebook and Instagram

Review: Twist, Cyber Hub

Good food makes one feel beautiful!

Good food makes one feel beautiful!

I love Spain. I do. The laid back atmosphere, the vibrant culture and most-importantly – tapas. The small plates shared among friends after a hard day’s work is a wonderful feeling, simply a way of life there. Twist, a new restaurant in Cyber Hub (in Gurgaon), has a very interesting concept. They serve tapas but with Asian flavours. Now, I’m extremely partial to tapas. Gorging on them every time I visit Spain, I do tend to overdo it. And comfort food for me is anything pan Asian. Believe me, my sister often goes insane when we try and pick a restaurant for dinner because I tend to visit pan-Asian places much too often for her liking! With Twist combining two of my favourites, a weekday afternoon lunch was absolutely a win-win situation!
It’s barely been about two months since Twist opened it’s doors but it’s already garnered a fair share of patrons. The casual ambiance makes one feel at ease walking in. While the fine dining area is impeccable, the bar side is more laid back. Plus, the outside seating area, so beautifully decorated with wooden tables and gorgeous greenery, immediately takes one back to European cafes.

To eat...

To eat…

... And to drink

… And to drink

As we were seated, two delicious looking mocktails made their appearance – Lady Twister and Volcano. The former with guava, cranberry and gingerale while the latter with pomegranate and rosemary. Both tasted very well with the appetizers which began making their appearance one after the other. First the Shrimps with a Twist with a mayo dip. Then arrived the Crispy Calamari. Both were delicious and hit the right spot. Let’s not even get started on the chicken wings. The marinade was perfect and every bite left us wanting more. Rarely so have I had good tofu. When the Tofu Crunch in its sesame dressing glory came on the table, our chopsticks almost in sync went forward to grab one. Absolutely melt-in-your-mouth! The Orchid Mushroom, a house specialty, was good but slightly hot for the tastebuds. And lastly, the chicken dumplings rounded up the starters.

Pretty mocktails make for a pretty picture

Pretty mocktails make for a pretty picture

Ok, the Shrimps with a Twist doesn't let you stop at just one!

Ok, the Shrimps with a Twist doesn’t let you stop at just one!

Crispy Calamari is always a crowd pleaser

Crispy Calamari is always a crowd-pleaser

 

For the vegetarians, Orchid Mushroom

For the vegetarians, Orchid Mushroom

Stacks of tofu...

Stacks of tofu…

Wings anyone? Damn delicious I swear!

Wings anyone? Damn delicious I swear!

Lift the lid and the steam escapes! Hot dumplings left behind!

Lift the lid and the steam escapes! Hot dumplings left behind!

With so much already consumed, we barely had space for anything else but hey, never say never to food is the motto isn’t it? So out came the panfried noodles with chicken tossed in black pepper sauce to make us drool even more. Though the menu tells patrons to order 2-3 dishes as the serving sizes are smaller in comparison to other restaurants (the tapas concept), each are perfectly shareable between two!

img_6507

Noodles and chicken

Dessert is always needed after a meal. And the perfect chocolate snicker bar with vanilla ice cream was the perfect way to end a great lunch. All in all, I had a wonderful time at Twist. It had great food and that’s what I look for in every restaurant I visit. It’s a great place for working lunches but is more popular for dinners. I would surely be back again!

A whole lot of chocolate to end the meal! Rich and decadent!

A whole lot of chocolate to end the meal! Rich and decadent!

Review: 38 Barracks – A Twist on Traditional Navratra Celebrations

The interiors of 38 Barracks

The interiors of 38 Barracks

I had heard a lot about 38 Barracks but I visited the restaurant, situated in Connaught Place, thanks to a bloggers meet. Like most places, this eatery too was catering to the Navratra celebrations but unlike most restaurants which prefer to serve a set thali, 38 Barracks put a twist on it. “We are serving a four-course menu. One can either order each course separately, or the whole meal together,” says Ankur Agarwal, out host for the afternoon.

Another view of the interiors

Another view of the interiors

It’s a great concept because one often doesn’t like to devour a whole thali. It can be the case of wanting to pick and choose what to eat instead of everything the set thali offers. The four-course meal is priced at Rs 799 only and curated by Michelin-recommended chef Gautam Chaudhry.

The Special Navratra menu

The Special Navratra menu

The food is not the usual fare, trust me. The humble sabudana (Tapioca Sago) which is widely used during the festival, is paired with raisins and the sago risotto was mouth-watering! Even the dips are unusual with coconut chutney taking centre stage with most starters.
A look at what we devoured:

Hello Pina colada!

Hello Pina Colada!

The deep fried Kurkuri Kamal Kakdi

The deep fried Kurkuri Kamal Kakdi with Sabudana papad

Sabudana and Prunes ki Tikki

Sabudana and Prunes ki Tikki

Sweet Potato Chips

Sweet Potato Chips

Singhade aur Aloo ke Tikki

Singhade aur Aloo ke Tikki

Paneer Parcels on Sago Risotto

Paneer Parcels on Sago Risotto

Chironjee ki Daal

Chironjee ki Daal

Harissa Upma with Paneer Steaks (Not in the menu but just as delicious!)

Harissa Upma with Paneer Steaks (Not in the menu but just as delicious!)

Makhana kheer with fruits

Makhana Kheer with fruits

What really works is the ambiance. The old and retired colonel’s house-themed restaurant with nostalgic bric-a-brac on walls and fantastic live music for the visitors should be on the list of must-visit places in Delhi.

Ambiance: 5/5
Food and beverage: 4/5
Service: 4/5
Value for Money: 4/5
Where: Connaught Place, New Delhi
Follow 38 Barracks on Facebook and Instagram

Review: Sattvik – Celebrating Navratra with a Thali

Thirst quenchers

Thirst quenchers

As I walked into the vegetarian fine dining establishment at Select CITIWALK in Saket, I could only wait in anticipation as to what will come my way. I love vegetarian food but I don’t really end up cooking a lot of it or going to eateries which specialize in the theme. It’s only after I shifted to Delhi that I realized how big Navratra is in this part of India. The different foods which are served during this time are cooked sans garlic and onion. While many may balk at such a thought, I think it’s a refreshing challenge. It showcases intuitiveness, creativity and the will to experiment.

Niravan... in a pineapple!

Niravana… in a pineapple!

Sattvik has been around for nine years and is widely regarded as one of the best vegetation eateries in Delhi. I soon understood why. The décor and ambiance is soothing, the staff is extremely nice and goes out of their way to make you comfortable and the quality of food is unmatched. Cooked to perfection, everything I tasted would surely have me going back again.

There are thirst quenchers aplenty but as the restaurant labels them Rasa (divine nectars), the first sips of ‘Nirvana’ and ‘Disha’ were pure bliss on a hot summer day. Nirvana has pineapple, blueberry and orange blended and served in a scooped out pineapple while Disha is a mixture of banana, melon and pineapple juice presented inside a melon.

The best Dahi Kebabs I've had

The best Dahi Kebabs I’ve had

Beetroot Seekh Kebabs, very innovative and healthy

Beetroot Seekh Kebabs, very innovative and healthy

Though I had come for the special Navratra thali, I was served two appetizers – Mehroon Beet ki Sikki Seekh and Dahi Kebab. Let me stop right there. The Dahi Kebabs were the best I’ve ever had. Made with pure cow milk and cooked to perfection, I wasn’t at all surprised being informed they were a bestseller. The beet seekhs were extremely innovative and a healthier option which is usually ordered by an elder crowd.

The Navratra Thali

The Navratra Thali

As the Navratri celebrations last for nine nights and 10 days, I would definitely suggest heading to Sattvik to devour their Navratra thali. The thali is huge with more than enough to make sure you don’t suffer from hunger pangs. Priced at R595 (+ taxes), the thali has Chach (buttermilk), Paneer Malai Tikka and Tandoori Shakarkandi (sweet potato) as starters. Then are the accompaniments such as Saboodana ke papad, fresh fruit salad and Kheera aur Anar ka raita (cucumber and pomegranate raita). The main course has Paneer Makhani, Malai Kofta and Pudina wala Aloo served with steamed Samak ke Pulao and Kutta aur Singara ki Puri. The deserts offered are Samak ki Kesharia Phirnee and Gud Makhana.

Another view of the Thali

Another view of the Thali

The special Navratra menu

The special Navratra menu

Exteriors of the restaurant

Exteriors of the restaurant

As I tasted one bowl after the other, a smile spread across my face. Everything was absolutely delicious. The kofta was melt-in-your-mouth soft, the potato had the correct spices while the raita was thick. None of the dishes were overtly spicy or salty. All had a mellow flavour and the perfect seasoning. Upon inquiring, I learnt the kitchen will make a dish less or more spicy depending on the customer’s specification. They will also make a dish without onion and garlic if requested on a normal day. The personal favourite was the phirnee. I don’t have a sweet tooth but if I had the space I would have gulped down two more bowls!

Gur

Gud Makhana, sweet and deelish!

If you’re celebrating Navratri and want to eat out, head to Sattvik situated on the top floor of Select CITIWALK in Saket. You won’t be disappointed!

Ambiance: 4/5
Food and Beverage: 5/5
Service: 5/5
Value for Money: 5/5
Where: Select Citiwalk, Saket, New Delhi
Check out the restaurant website and visit Select CITIWALK

 

Review: Scooter On The Wall in SDA Market

The interiors

The interiors, nice isn’t it?

Walking up the steps, colourful walls kept me company till I reached the first floor. A tire which worked as a door knob, a rather large door knob at that, opened up to a lovely yellow light lit room with gorgeous out-of-the-box furniture while David Guetta’s ‘Titanium’ on the music system had me humming along as I was seated.

Photo frames on the wall make a great style statement

Photo frames on the wall make a great style statement

I’ve been to cafes in India before which have an automobile theme, but none I’ve found to be as quaint as Scooter on the Wall. Located in Delhi’s SDA Market near the IIT, it takes a while to locate the first floor eatery but once you reach and eat, you go home satiated. Quirky interiors, funky music and delicious food – these words best sum up an afternoon lunch experience.

Glancing around I found all tables to be full of chatter and banter. From students to professionals, everyone seemed to be enjoying a long lazy lunch. The tables at the centre which has scooters as table stands simply added to the charm.

The Watermelon Kala Khatta and the Antioxidant. perfect to sip on

The Watermelon Kala Khatta (left) and the Antioxidant. perfect to sip on

As whiffs of freshly baked and cooked food filled the area, the ‘Watermelon Kala khatta’ mocktail hit the right spot on a humid day. Glancing across the menu, it was interesting to notice each food and beverage section had automobile-themed headings, from scooter shakes to the top gear, fuel tankers to headlights!

As the mocktail quenched my thirst, the taste made me go down memory lane… those school days when after the last bell to freedom rang out we would often rush to the chuski stand outside the gates. Kala khatta would be devoured with gusto as we exchanged gossip from different classrooms. Its strange how Proustian memory works isn’t it? After all, we all face the Madeleine Moment in our daily lives…

The peanut butter shake, don't let the colour fool you! But it goes well with the background doesn't it?

The peanut butter shake, don’t let the colour fool you! But it goes well with the background doesn’t it?

All the peanut butter lovers out there definitely order the peanut butter shake here. It’s an overload of peanut butter, which one can’t go wrong with, decorated with cream and sprinkles. It’s perfectly accompanied by spicy black pepper chicken.

Then came the ‘Shishtouk’ platter. Succulent kebabs, delicious hummus, pita and turshi all well balanced and complementing each other. I could indulge on this starter as a main by itself and all by myself. Well, I would have to run 10 km the next day, but hey, well worth it!

Delicious chicken

Delicious chicken

Shishtouk anyone?

Shishtouk anyone?

The steamed chicken suimai that followed came with soup and dipping sauces. Its presentation – on a tray – was nice, especially for pictures against the wooden table top. The butter chicken pasta or the ‘Desiride with Kukkad’ was interesting. With butter chicken extremely popular in this part of India, eateries often try and combine the flavours with Italian dishes. Lastly, the ‘Café Cheese Chicken Burger’ served with ketchup and fries is what I’ll definitely recommend.

Steaming dim sums, nice presentation isn't it?

Steaming dim sums, nice presentation isn’t it?

Butter chicken pasta!

Butter chicken pasta!

Really a good burger!

Really a good burger!

The portions ensure one doesn’t go hungry while the taste lives up to each dish sampled. The interiors make a patron comfortable while the music keeps a head nodding. For the ones hooked to hookah, don’t fear. One can enjoy it while snacking on the munchies!

Ambiance: 4/5
Food and beverage: 5/5
Service: 5/5
Value for Money: 4/5
Where: 1st Floor, C-4, SDA Market, New Delhi

Review: Dimcha — Marrying Dimsums with Chai

IMG_4467

Green dimsums with beans

I love dimsums. Honestly, anytime is ‘momo time’. My sister, whom I share an apartment with in Delhi, often refuses to go out with me for dinner if I suggest going for dimsums because, let’s face it, when it comes to self control over stuffing my face with dimsums, I lack it completely. Secondly, I may have mentioned earlier how much I adore tea. Little wonder I dedicate a whole shelf in my kitchen to different types of teas from around the world. My favourite thing to buy on my travels to tea-friendly states and countries is – tea of course! So, when I get a chance to go to a place which has laid emphasis on two of my favourite things, it’s little wonder I didn’t do cartwheels. Well, maybe in my head.

Pickled ginger and kiwi coolers

Pickled ginger and kiwi coolers

The Concept

Dimcha, located in Nehru Place inside Epicuria Food Mall, is an interesting concept. Spinning off from the Chinese concept of Yum Cha (going for dimsums, this restaurant offers a wide array of dimsums and teas to accompany them. It’s not a very big place but has a very calm and laid back feel to it. The white and blue checkered floor gives it a very casual look. One can sit inside as well outside, though preferably in the winters. Considering it’s a dimsum place, the tables are laid out with chopsticks and very cute miniature coke bottles with sauce. And I loved their brown plates as I’m a sucker for pretty crockery. The walls are tiled and have popular recipes! The seating is very comfortable and one can see the live counter where chefs are preparing the meals.

The glass window kitchen

The glass window kitchen

Khowsuey soup!

Khowsuey soup!

Deliciousness Served

We started the meal with kiwi and pickled ginger coolers which were refreshing. Then were served two types of soups – Ba Mee and Khowsuey. The Burmese Khowsuey is usually served as a meal in a bowl but in Dimcha, the broth had been made lighter and portions smaller. The Ba Mee broth was spicy and had a good helping of vegetables and noodles. I would definitely recommend trying them if you enjoy spice.

Ba Mee - broth with noodles and veggies

Ba Mee – broth with noodles and veggies

Then came the raw papaya salad, a staple in many South East Asian regions. The crunchy peanuts paired very well with the lime-covered salad. But my favourite starter was the red turnip cake. I’m not a turnip fan at all. I avoid it at all cost. But it was just so delicious that I couldn’t help but ask for a second helping. Soft and subtly flavoured, I know what to order the next time I’m there.

Raw papaya salad

Raw papaya salad

Red turnip cakes, my favourite

Red turnip cakes, my favourite

Dimsums are the real deal at Dimcha. They have specially handcrafted  many on the menu with unusual pairings. Beet skin, carrot skin, prawns, chicken – each dumpling is created to suit every type of taste bud. You don’t like beans, no problem, try the steaming chicken one in Hoisin sauce instead. The beetroot and prawn ones were so succulent that I can’t wait to go back for them!

Mixed vegetable dimsums

Mixed vegetable dimsums

Prawn dimsums

Prawn dimsums

It’s a place I will recommend for dimsum lovers. Try their unique combinations because they really are good!

The crockery is really nice as the colours pop against the brown

The crockery is really nice as the colours pop against the brown

Ambiance: 4/5
Food and beverage: 4/5
Service: 4/5
Value for Money: 4/5
Where: Epicuria Food Mall, Nehru Place  

Review: Amreli, Hotel Diplomat

Welcome to Amreli

Welcome to Amreli

There’s something charming and gorgeous when you walk into an old building. Maybe it has something to do with nostalgia because the moment I walked into Hotel Diplomat, I was transported to a grandmother’s ancestral home back in Calcutta. The old-fashioned styled house with verandahs and railings nestled amidst greenery makes one feel welcome, makes one feel refreshed. What is so fabulous about Amreli, their restaurant, is that one can choose to sit indoors or outdoors amidst the luscious greenery. I would have loved to sit outdoors but rain played spoilsport. Well, there’s always a next time isn’t it.

The pretty menu

The pretty menu

Interesting concept
Amreli is an interesting concept which has been started by Sidhant Lamba. A cross between a diner and bistro, the 105-seating capacity upscale restaurant is perfect for families, friends or/and a perfect date. From the art hanging on the walls to the chequered flooring, the use of purple and gold on paper table mats with elephant-shaped side plates, Amreli offers a nice sobering ambiance, perfect for an elegant evening. The service was really good as everyone made me feel welcome, right from the time I entered till the time I left.

The restaurant

The restaurant

Comfortable seating

Comfortable seating

Delicious Starters

Peek-a-boo with the vegetarian dimsums

Peek-a-boo with the vegetarian dimsums

Amreli offers North Indian, South Indian and Pan Asian cuisines. I decided to try Pan Asian simply because I was craving it the past couple of days. And Chef Neelam made sure I wasn’t disappointed. The Chilli Prawns with coconut, scallion, pepper and onion were perfect as were the platter of vegetarian dim sums. Steamed perfectly, each bite was a delight. The prawns were cooked fine and the hints of chilli absolutely didn’t overpower. The size of the prawns and quantity left me impressed.

Hello there prawns

Hello there prawns

View from the top

View from the top (see the pretty flooring!)

Mains & Sweets
With two starters consumed along with a glass of Old Fashioned (did I mention they have a fabulous cocktail menu? Well, check it out for yourself when you visit!) I asked Chef Neelam for a tasting platter for the mains. The wait for a bit long-ish but when the food came, I wished I had more space in my stomach to eat more. For the vegetarian tasting platter there was Tofu in Sambal Sauce, Mushroom in Black Bean Sauce along with rice and noodles. The non-vegetarian platter had Red Thai Chicken Curry and Balinese Prawn Curry with sticky rice and fried rice. I like vegetarian food but the tofu blew me away. Given a choice I wouldn’t have ordered for it but I’m glad Chef Neelam made it. The softness of the Tofu was perfect with the spicy Sambal sauce. The Red Thai Chicken Curry was perfectly balanced with sticky rice and the prawns stood out on their own. I know what to eat when I go back next!
For dessert, Chef brought out a Flourless Chocolate Fudge Cake and Tiramisu. I would surely recommend the Tiramisu because the taste was great and it was light. The fudge cake tasted nice but it was too heavy for me personally to enjoy after such a decadent meal.

The non-veg platter

The non-veg platter – chicken and prawns

The vegetarian platter

The vegetarian platter – tofu and mushrooms

Close ups, smile please :)

Close ups, smile please 🙂

The light as feather Tiramisu

The light as feather Tiramisu

Decadent Fudge

Decadent Fudge

Would I go back?
Whenever visiting a new restaurant, the last question I ask myself after a meal is would I go back. If I say yes, there are three aspects involved in that decision. One, is the food obviously. Second, the price and third, the ambiance. After visiting Amreli, it was an easy decision for me. The food is definitely worth the money and the ambiance is wonderful. If you find yourself in Chanakyapuri, do go visit.

Food: 4/5
Service: 4/5
Ambiance: 4/5
Value for Money: 4/5
Where: Hotel Diplomat, 9 Diplomatic Enclave, Chanakyapuri, New Delhi, #011 46050200

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