Green tea served with a tea timer and tea details
For some, tea is passion. For some, it forms the very core of their being. Unable to function sans the morning cup, unable to think straight without that specific cup of chai with the mixture of cardamom, clove and ginger, tea becomes a way of life.
For Kavita Mathur, the co-founder of Tea Trails, tea is sheer passion. “I took a sabbatical some years ago. During that time I read up about tea. I visited places and realized tea is huge is other countries. We wanted to take the tea experience to another level in India and with our past expertise in franchising, we (with husband Uday) set up Tea Trails in Mumbai in 2013,” smiles Kavita. The name has grown across India with the aim to have many more such outlets across the nation by 2020.
Burmese tea salad paired along with white tea
Attention to detail
I visited their newly-opened bistro in Connaught Place on a weekday evening. The location is absolutely fabulous in the heart of the city. What impressed me as I stepped inside was the set up. From the pale green and white combination of colours to soothe the eye to dark polished seating, Tea Trails has got it spot on.
As you sit down, the smiling server offers you a welcome drink. With over 80-100 combinations of teas, coolers and chais on the menu, one has a lot to choose from. I loved that each tea is accompanied by a little note which explains the origins, brewing time and how best to drink it. And, their sampling table is perfect because one can decide on what to take back if one wants after tasting the various flavours.
The sampling counter
The aim of Tea Trails is to re-invent the popular beverage. To get more people to rediscover tea. Tea Trails believe in pairing tea with food, with the use of leaves in many preparations. “It’s almost as if one pairs wine with food, we pair teas with food,” Kavita adds.
As a delicate white tea was served alongside a delicious Burmese Tea Salad with olive and sesame oil dressing, it paired beautifully with each sip. The balance of the leaves and the flavor was perfect.
Making tea is not an easy task. It depends on the quantity of leaves used, the temperature of water, the brewing time, the quality of the leaves and from where it’s procured. Tea Trails have tied up with tea gardens in Darjeeling, Assam and the Nilgiris to give the customers an authentic experience, alongside procuring leaves from different parts of the world.
Kashmiri Kahwa sans sugar
Delicate white tea
Another view of green tea from Kashmir
Too many varieties
For the first time I tasted Kashmiri Kahwa without oodles of sugar dissolved in it. It was beautiful. And it pair gorgeously with the olive and green tea bruschetta. My favourite was the smoky Lapsang Souchong from the Fujian province of China. The buttered apple tea was interesting as was the Red Zen tisane. The word tisane always takes me back to Agatha Christie’s Hercule Poirit who loved his sirops and tisanes!
Olive and green tea bruschetta
A cup of smoky Lapsang Souchong
Eggs Kejirwal, a deelish Mumbai favourite
Masala chai with lemongrass washed down with Bombay vada pav
Red Zen tisane!
My suggestion would be to go and check out this new café at your earliest. It’s pocket friendly and has something for all palates. Including filter coffee for the non-tea lovers!
Food and beverage: 5/5
Value for Money: 5/5
Where: Mumbai, Delhi, Hyderabad, Chennai, Pune, Bangalore, Visakhapatnam