There’s something charming and gorgeous when you walk into an old building. Maybe it has something to do with nostalgia because the moment I walked into Hotel Diplomat, I was transported to a grandmother’s ancestral home back in Calcutta. The old-fashioned styled house with verandahs and railings nestled amidst greenery makes one feel welcome, makes one feel refreshed. What is so fabulous about Amreli, their restaurant, is that one can choose to sit indoors or outdoors amidst the luscious greenery. I would have loved to sit outdoors but rain played spoilsport. Well, there’s always a next time isn’t it.
Amreli is an interesting concept which has been started by Sidhant Lamba. A cross between a diner and bistro, the 105-seating capacity upscale restaurant is perfect for families, friends or/and a perfect date. From the art hanging on the walls to the chequered flooring, the use of purple and gold on paper table mats with elephant-shaped side plates, Amreli offers a nice sobering ambiance, perfect for an elegant evening. The service was really good as everyone made me feel welcome, right from the time I entered till the time I left.
Amreli offers North Indian, South Indian and Pan Asian cuisines. I decided to try Pan Asian simply because I was craving it the past couple of days. And Chef Neelam made sure I wasn’t disappointed. The Chilli Prawns with coconut, scallion, pepper and onion were perfect as were the platter of vegetarian dim sums. Steamed perfectly, each bite was a delight. The prawns were cooked fine and the hints of chilli absolutely didn’t overpower. The size of the prawns and quantity left me impressed.
Mains & Sweets
With two starters consumed along with a glass of Old Fashioned (did I mention they have a fabulous cocktail menu? Well, check it out for yourself when you visit!) I asked Chef Neelam for a tasting platter for the mains. The wait for a bit long-ish but when the food came, I wished I had more space in my stomach to eat more. For the vegetarian tasting platter there was Tofu in Sambal Sauce, Mushroom in Black Bean Sauce along with rice and noodles. The non-vegetarian platter had Red Thai Chicken Curry and Balinese Prawn Curry with sticky rice and fried rice. I like vegetarian food but the tofu blew me away. Given a choice I wouldn’t have ordered for it but I’m glad Chef Neelam made it. The softness of the Tofu was perfect with the spicy Sambal sauce. The Red Thai Chicken Curry was perfectly balanced with sticky rice and the prawns stood out on their own. I know what to eat when I go back next!
For dessert, Chef brought out a Flourless Chocolate Fudge Cake and Tiramisu. I would surely recommend the Tiramisu because the taste was great and it was light. The fudge cake tasted nice but it was too heavy for me personally to enjoy after such a decadent meal.
Would I go back?
Whenever visiting a new restaurant, the last question I ask myself after a meal is would I go back. If I say yes, there are three aspects involved in that decision. One, is the food obviously. Second, the price and third, the ambiance. After visiting Amreli, it was an easy decision for me. The food is definitely worth the money and the ambiance is wonderful. If you find yourself in Chanakyapuri, do go visit.
Value for Money: 4/5
Where: Hotel Diplomat, 9 Diplomatic Enclave, Chanakyapuri, New Delhi, #011 46050200