Sharmi on the Trot

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Archive for the tag “homemade chinese”

Food in Calcutta: Tiretti Bazaar’s Chinese Breakfast

 

Homemade Chinese delicacies

Homemade Chinese delicacies

The steaming bowl of broth and fish balls beckoned invitingly. The woman who had set up her stall by the roadside looked at her container on the fire that kept the soup warm for customers. She had just ladled out a serving along with handmade fish balls in a red bowl keeping up with the Christmas week celebrations. I bent down to smell the contents. All it needed was the customary decking with soy and it was ready. The table next to her is always kept ready with seasonings and cutlery. Break the generous fish ball and take a bite. Wash it down with the hot broth and that’s when you realise why you made that early morning journey to Tiretti Bazaar in Central Calcutta (Kolkata). (Do pardon me but I’m used to calling the city I grew up in Calcutta and not Kolkata).

The steaming soup container

The steaming soup container

Recently a lot has been written and discussed about the unique Chinese Breakfast in Calcutta. Many have called it a recent discovery while some have ventured out to try the food because of the visibility on social media. But for the old timers, it’s a matter of habit. I was introduced to Poddar Court about 10 years ago on a chilly winter morning by a dear friend. Having picked me up from home in the wee hours, we drove through the empty roads to reach the central part of the city.

Fish ball soup and Pork Bun

This time round when I visited home for Christmas and impromptu brekkie plans were made, I realised I was going there with the same friend. We were older but not wiser, yet our appetite for Chinese food remained the same!

Get them buns steaming hot. You get a choice between chicken and pork

Get them buns steaming hot. You get a choice between chicken and pork

You can shop for wallets as you devour pork spring rolls!

You can shop for wallets as you devour pork spring rolls!

Years ago, Chinese immigrants made Calcutta their home. They brought their food and culture to the expanding city and today, they form a unique part of Calcutta’s cultural heritage. As Chinese restaurants blossom, a visit to Tiretti Bazar will give you a taste into delicious homemade Chinese delicacies. From dumplings filled with minced meat to steaming buns with homemade fillings, sausages to prawn crackers, delicate broths to deep fried meat balls.

As you enter the road, you’re greeted with the view of a market. Fresh roses the flower seller sets up are gorgeous and red. Walk further down and you encounter fresh vegetables and greens – from bok choy to Chinese cabbage. Then you have the meat and fish sellers showcasing their wares and finally, the smell of steaming dumplings tell you you’ve reached your destination. The number of sellers has dwindled over the years but that does not stop a handful of enthusiasts from selling their homemade delicacies every single day no matter the weather. “Even if it’s raining, you will find one of us at least selling food so that no one goes back empty handed,” said the man who sells crumbed spring rolls along with wallets. The stalls are set up early in the morning, about 5ish and they wrap by when their stocks run out, which is pretty early if I can add. If you decide to come here at your leisure, you’ll be disappointed. The earlier you arrive, the more food you will get!

Steamed dumplings

Steamed dumplings

You want more? There's plenty!

You want more? There’s plenty!

Work never ends. Preps for the buns start in the evening while for items like dumplings and rolls, early morning plays a crucial role. As I dug into fish ball soup, prawn spring rolls, pork and fish dumplings and steaming pork baos, I craved roasted pork. If you want to try it, make sure you go there on the weekends because that’s the only time you’ll get it. If you’re in Calcutta and want to do something local, eating Chinese breakfast at Tiretti Bazaar must be on your to-do list!

Get some sausages to cook at home!

Get some sausages to cook at home!

Buy what goes into the sausage so you can attempt making them yourself!

Buy what goes into the sausage so you can attempt making them yourself!

After breakfast, why don't you complete your veggie shopping too?

After breakfast, why don’t you complete your veggie shopping too?

The roses that greet you when you enter and leave the breakfast road!

The roses that greet you when you enter and leave the breakfast road!

PS: Pocket pinch for 2 hungry eaters: Rs 300 approx
How to reach: Nearest metro station is Central. The food place is walking distance with the help of strangers whom you’ll have to ask for directions. If driving, then park in front of Poddar Court, near Lal Bazar

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Nostalgic Egg and Vegetable Noodles

Bengalis have their quaint idiosyncrasies. We often get ridiculed for the ‘monkey caps’ in October or our love for Boroline (it IS a magic ointment, I swear) and of course the abundant respect for fish. Among all things, there has to have been that one moment when a Bengali child brought homemade Chinese to school which would be shared during a lunch break.
I don’t know much about other places but in Calcutta, one could buy these ‘Classic’ noodles from any shop. The maida (flour) noodles came in red coloured pouches which were about Rs 10 for a packet. When the tiffin boxes would be opened, a smell of homemade Chinese would engulf the air. With lots of vegetables of course, the noodles would be tossed with a dash of soy and vinegar and we would be very happy with that. The boxes would be passed around so all could take a bite. The days we felt rich, we would buy heavenly greasy noodles from the school canteen and share among us.
Recently, I had this craving for homemade noodles. As I searched the stocked shelves, I came across this red packet which instantly reminded me of school days and tiffin boxes. There was no question of not making them. But just to compensate for all the empty carbs, my fridge foraging led me to find lots of greens!

Ingredients
1 packet noodles (Use any sort – glass/rice/wheat/flour/egg)
1 egg (whisked)
1 carrot (julienne)
1 onion (sliced)
2 cloves garlic (smashed)
1 inch ginger (sliced)
1 capsicum (chopped fine)
1 bok choy (shredded)
3 button mushrooms (chopped)
1 small broccoli (chopped)
2 tsp sesame oil
1 tbs dark soy
1 tbs chilly vinegar
1 tbs oyster sauce
Salt to taste

Favourite from the school days in Calcutta. Pix credit: Barnik Bardhan

Favourite from the school days in Calcutta.
Pix credit: Barnik Bardhan

– Cook the noodles according to packet instructions. Drain and keep aside. Toss with a bit of oil to keep from sticking
– Heat 1 tsp sesame oil. Cook the egg tossing it about in the wok. When done, take out of wok and shred into small pieces
– Heat the remaining oil. Add the onion, ginger and garlic. Saute till fragrant
– Add the carrot, capsicum, mushrooms and bok choy.
– When the vegetables are slightly soft , coated well with the oil, add the vinegar, soy and oyster sauce.
– At last, add the shredded egg.
– Mix well and serve hot

A long view!

A long view!

Delicious dinner

Delicious dinner

PS: Best accompanied with a book, eating in bed!

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