Sharmi on the Trot

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Archive for the tag “Food Festival”

Review: Dawat – E – Awadhi at Edesia

As I reach Crowne Plaza Today in Okhla, my stomach growls in anticipation. I love Awadhi food and with their all-day dining Edesia promoting a month-long festival called Dawat-E-Awadhi, I was about to indulge in an evening of rich and glorious slow-cooked delicacies. My mouth was watering.

Making my way up the elevator into the first floor, Edesia beckoned on the left. The 24-hour restaurant serves patrons various cuisines but their month-long Awadhi food festival is the centre of attention. Big handis (deep and wide-mouthed vessels) line the buffet counter. For Rs 1900 (plus taxes) a person can indulge in a fantastic Awadhi dinner. Children can enjoy the feast for Rs 1000 (plus taxes).

Non veg appetizers

Non veg appetizers

Two appetizer platters arrive on the table. The non vegetarian options have melt-in-your-mouth Galouti, delicious and tender deep fried chicken, miniature Shammi kebabs and Kathi rolls. The vegetarian one has stuffed Paneer Tikka which is rich and creamy, and meatless versions of the others. I would definitely recommend the deep fried chicken, Galouti and Paneer Tikka. They were my favourites.

Check out their tawa section because the options change everyday. While I tasted Tandoori Pomfret which was the star that day, they do serve raan and other such specialties. I preferred the tawa chicken more than the fish but then again, I’m not partial to pomfret.

Tawa counter

Tawa counter

Tawa chicken and tandoori pomfret

Tawa chicken and tandoori pomfret

Now came the time for indulgence. To be honest, I don’t do buffets because like most, I tend to overeat. But with experience and practice I’ve found the right path – take tiny tasting portions! The Awadhi Mix Dal was so tasty. Different lentils and ghee make for a perfect combination on a winter night. The vegetarian fare includes Paneer Shahi Pasanda, Subz Makhanwala and Palak Mushroom Malai. The paneer is soft, the mixed vegetables have the right amount of spice with an after taste of butter while the mushroom and spinach combination hits all the right spots. Then comes the Awadhi Dum Aloo. Small potatoes in a rich gravy is best eaten with buttered breads.

Mixed dal

Mixed dal

Dum Aloo

Dum Aloo

For hardcore non vegetarians, I would definitely recommend the Shahjehani Karele ki Nihari. Never in my wildest dreams could I have imagined liking meat with karela (bitter gourd). The meal just melted in the mouth while the bitterness of the karela was enough yet not overpowering. The quality of the meat was superb and it was interesting to chat with executive chef Sudershan Bhandari on the unique combination! The Noorjahani Murgh was extremely rich and creamy while the Zaffrani Fish Curry in a red gravy was spicy enough to give a balance.

Nihari with Karela

Nihari with Karela

Creamy luscious chicken

Creamy luscious chicken

Zaffrani fish

Zaffrani fish

The rice section has three handis – steamed, pulao for the vegetarians and of course the famed Mutton Biryani for meat lovers.

Mutton biryani

Mutton biryani

Every rich meal deserves a richer ending. While the dessert section is inviting, the deep fried sweet Jalebis are perfect to pop into the mouth. Made in front of your eyes, you consume the intricate handiwork of the chef while the sweet syrup leaves its mark on the white plate. I could barely move despite those tiny tiny portions!

Tiny hot piping jalebis

Tiny hot piping jalebis

The Dawat-E-Awadhi is on till November 30, 2016. Go taste the wonders of Awadhi cuisine at Edesia. You won’t go home hungry, I promise.

Where: Edesia, Crowne Plaza Today New Delhi in Okhla Phase 1

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Review: Food Festival at Rashtriya Sanskriti Mahotsav, IGNCA

Anyone hungry?

Anyone hungry? Just look at the variety!

As you enter the gates of Indira Gandhi National Centre for the Arts, the colourful posters immediately catch your eye. People mill about as traditional music can be heard over the PA system. There are men dressed in traditional outfits beating drums which everyone gathers to hear while men in stilts entertain the young ones. The smell of delicious food wafts through to tickle the nose. Above all, it’s a festive atmosphere and a perfect way to spend a winter afternoon in Delhi.

Indian thalis are an absolute delight!

Indian thalis are an absolute delight!

The second edition of the Rashtriya Sanskriti Mahostav is being held at IGNCA near India Gate. Organized by the Ministry of Culture, Government of India, it’s a 10-day extravaganza to celebrate culture, food, heritage and the diversity of the country. “Can anyone walk in?” asked my auto driver as I was paying him. I nodded in affirmation.

Dumplings from the North East

Dumplings from the North East

What drew me to the celebrations was obviously the food! With food stalls from all across the country, the festival stayed true to showcasing diversity. From Kashmir to Tamil Nadu, Nagaland to Rajasthan there was plenty on offer for every taste bud at reasonable prices.

Melt-in-your-mouth Galauti

Melt-in-your-mouth Galauti

I began at the Lucknow food stall where melt-in-your-mouth Galauti Kebabs were on offer. One could also taste biryani, parathas and other kebabs from the Awadhi kitchens. From Lucknow, I moved east towards the Bihar stall to gorge on Litti Chokha. It’s caught up in Delhi with many Bihar-themed restaurants springing up but the wheat and sattu (gram flour) delicacy is best eaten on paper plates from roadside vendors.

Litti Choka from Bihar, a delicacy from the state

Litti Chokha from Bihar, a delicacy from the state

The stalls from Assam caught all eyes with skewers of meat and seafood on display. The roast pork and chicken tossed with onions, cilantro, lime juice and spices was absolutely delicious. “We’ve come from Dibrugarh,” said the smiling lady behind the counter as she chopped up the pieces of meat.

Meat and more meat!

Meat and more meat!

Ready to be devoured!

Ready to be devoured!

From the east, it was time to move towards the west. I’m an avid fan of street food and the kind one gets in Maharashtra has me drooling every time I see them on a menu. I just had to taste the Sabudana khichdi simply because I hadn’t had it in two years! The first bite did justice to the long wait. The crushed peanuts, lime juice, spices complimented the sago (sabudana) perfectly, each bite leaving me wanting more.

Dhabeli from the streets of Bombay

Dhabeli from the streets of Bombay

One of my favourite kind of breakfasts!

One of my favourite kind of breakfasts – Sabudana Khichdi

The Hyderabad stall next door was racking up fast business with people ordering plates and plates of biryani and kebabs. With a tummy ready to burst I couldn’t take another bite but my kind neighbours looked at my forlorn face and asked, “Do you want a picture of this?” I nodded and quickly photographed my favourite kind of biryani before they could rescind the offer!
It had been a delicious afternoon, my favourite kind. I love food and when I get a chance to taste diverse cuisines from my own country, it leaves a big smile on my face. India is so vast and beautiful, each region with its own charm that it will take one a full lifetime to taste everything our country offers. But until that happens, head to IGNCA to get a taste!

Oh Biryani my love!

Oh Biryani my love!

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