The elevator doors opened, I stepped inside and pressed on the 16th floor button. The contraption hurled upwards and my empty stomach churned with the sudden shift in momentum. “It’s the anticipation,” I thought. I love Chinese food and when I had the opportunity to review Royal China, I simply jumped at it. To relish a favourite meal and take in a breathtaking view of the city alongside, it wasn’t really a difficult decision to take.
Royal China is located in Eros Towers, Nehru Place, just beside Satyam Cinema Complex. On the top-most floor, it offers a calming view, away from the hustle and bustle of chaotic Nehru Place. The interiors are calm and soothing, the music playing in the background blends in and you immediately feel comfortable. Opt for a table near the glass windows because on a clear day the view of the Lotus Temple and its surroundings are lovely. The table is set with crisp linen, sauces that act as condiments, and chopsticks as menu cards are handed over with a warm greeting as you sit down. There’s so much to choose from!
Royal China has branches in Mumbai and Pune. I had been to their Mumbai branch years ago and remember absolutely loving every bite. Would this time round be just as good? Let me tell you right now, it was. Even better I might add. If you enjoy Chinese and you’re in Delhi, Royal China should be a must-visit. Right from the time you enter till the elevator transports you back to the ground floor, the staff looks after you, making sure you enjoy a lovely meal.
Royal China offers patrons an a la carte menu of course but those with a fixed idea of wanting to try a bit of everything, I would suggest try the Tasting Menu. It’s available for lunch (Rs 1550/Rs 2100 with alcohol) and dinner (Rs 1800/Rs 2500 with alcohol). They also have Set Meals on the lines of Seafood Gourmet (Rs 1950), House Dinner (Rs 1750) and Vegetarian Dinner (Rs 1500). They are best known for their dimsums. So, if you’re in the food to gorge only on different dimsums you can think of, definitely order the Unlimited Dimsum Menu (Rs 1750/Rs 2450 with alcohol).
The Lychee and Strawberry Martini is a delight to start the lunch with. Having grown up on James Bond films thanks to a fanatic father (who plays Bond best is a debate that rages every time I go home), I always end up ordering a vodka Martini (not in a deep champagne goblet though!). It was the first I tried a variation and was suitably impressed.
I like to try small portions so I ordered the Tasting Menu. It’s enough for two people and one gets a taste of what the fine-dining establishment offers. First came the appetizers. The Fried Soft Corn Curd with a mint and coriander sauce, Crispy Seaweed and Chicken with Dry Red Chilly. The Corn Curd is melt-in-your-mouth divine while the Seaweed is crisp as the name suggests. A big thumbs up to the two. The chicken is very good but I loved the vegetarian options more.
Then arrived the Roast Pork Puff. Take one bite and the puff flakes the right amount. The stuffing is on the sweeter side and the seasoning is spot on. It’s a good thing I stopped at one, else I could continue and fill up my stomach with just those tiny puffs.
Royal China’s stars are dimsums. They come in all fillings, shapes and sizes. Three bamboo steamers were placed on the table. As I lifted one lid, the steam escaped and left behind a gorgeous aroma of fresh dimsums. I have to say I’m biased towards dimsums because I can live on them. Every meal can be a dimsum meal, seriously I kid you not. Anyway I digress. The first steamer had Chicken and Chive, the second Chicken with Vegetables and the third Siu Mai. All three were juicy and tender as you popped them into the mouth.
The Crispy Aromatic Duck starred in the third course. The duck was golden and crispy on the outside, soft and tender on the inside. It’s best eaten rolled inside a soft and steaming pancake with cucumbers, scallions and hoisin sauce. The duck in all it’s glory is shredded by expert hands in a matter of seconds. Then the sauce is spread on the pancake, the raw vegetables are placed on a side. The meat is added last and the pancake rolled up. There was nothing else to do except bite into it. The duck lived up to it’s visual temptation. Crispy and soft; the sauce and the vegetables combined perfectly for my taste buds to go into overdrive mode.
By the time the main course arrives, I’m already stuffed but when there’s Chinese food, the motto is never say never. Bowls containing Egg Fried Rice, Vegetable Hakka Noodles, Sliced Fish in Black bean sauce, Stir Fry Vegetables and Chicken in Chilly Oil fill up the table. My chopsticks couldn’t decide what to dig into first. The fish was so soft and the black bean sauce perfectly harmonised. It paired well with the noodles. The chicken was spicy and tasted wonderful with the fried rice. My favourite, however, was the stir fry! If my stomach allowed, I would have nibbled on them all day! Sigh… if only.
By this time, after a Martini refill and stuffed to the brim, the Banana Toffee with Vanilla Ice cream was a perfect way to end the long lunch. The ice cream neutralized the sweet and the taste buds ended on a high.
I would definitely recommend Royal China if you like Chinese or specifically, suffer from dimsum cravings like yours truly. Good food, great atmosphere and a wonderful view, what more can one ask for?