Sharmi on the Trot

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Archive for the tag “Asian Restaurants in Delhi NCR”

Review: Piali – The Curry Bistro

I recently went to Piali the Curry Bistro for lunch. I was pretty hassled that afternoon as my day was just not going according to plan (and I’m a planner believe me. I even have a notebook to jot down the day’s proceedings). Cut to three hours later. I have a big smile (all teeth showing sorts) plastered on my face, my stomach way too full and having forgotten everything worry-inducing. That’s the effect the the four-month old restaurant in K Block Connaught Place, Delhi, had on me. I had one of the best meals there and I can’t wait to go back soon to try new things on the menu.

It’s a small restaurant, just a 70-seater, but extremely warm, cosy and inviting. It has a fine dining space, a lounge and a bar. One of the few child-friendly places, as the name suggests Piali the Curry Bistro, the restaurant serves up delicious curries from around the world. From different parts of India to Sri Lanka, Myanmar to Thailand to name a few. They specialize in curries but their appetizers range from Mumbai’s street food to Singapore’s satays. An amalgamation of sorts, they wet the appetite for the second course fragrant curries which are accompanied by rice or breads.

Delicious cocktails

Delicious cocktails

The Chapli (left) and the Galouti

The Chapli (left) and the Galouti

Jaffran Prawns and more

Jaffran Prawns and more

Accompanied by a friend for this review, we started off with Piali the Curry Bistro’s signature vodka-based cocktails – Sex on the Beach and Aam Panna. Feeling refreshed, we waited eagerly for tasting portions to arrive. And arrive they did. The Chapli Kebab (pashtun style minced kebab) was tastefully seasoned while the Galouti Kebab (a vegetarian version with mushroom and singhare) was literally melt-in-your-mouth. I’m a hardcore non vegetarian but I would have gladly had second helpings of the vegetarian galouti. Then arrived spicy Jaffran Prawns with Curry Leaf. A big thumbs up to the prawns as we dipped them into the sauce.

Corn Tempura (left) and Sindhi Chole Tikki

Corn Tempura (left) and Sindhi Chole Tikki

Chicken satays with peanut sauce

Chicken satays with peanut sauce

Mumbai's Dhabeli

Mumbai’s Dhabeli

Corn Tempura and Sindhi Chole Tikki left us floored. We were licking our fingers long after the plates had been removed. Had we been eating at home, we would have licked the plates clean. People can stare when you do it in public so we refrained! Biting into the Chicken Satays reminded me of my frequent visits to Singapore and I was transported to East Coast Park where delicious satays leave the mouth watering. Dahi Batata Puri and Mumbai’s famous Dhabeli rounded off the first round.

For the mains we chose to taste Khao Suey from Myanmar (a coconut based soup with noodles and garnish), Green Curry with sticky rice from Thailand, Ambul Thiyal (a spicy fish curry from neighbouring Sri Lanka), Martaban Meat (tender pieces of lamb cooked to perfection in an earthen pot) and being a Bengali, Daab Chingri (prawns in coconut curry served inside a coconut) was a must have.

Ambul Thiyal or spicy fish curry from Sri Lanka

Ambul Thiyal or spicy fish curry from Sri Lanka

Martaban Meat with butter rotis

Martaban Meat with butter rotis

Yum Daab Chingri

Yum Daab Chingri

Khao Suey with condiments

Khao Suey with condiments

Thai Green curry

Thai Green curry

The Martaban lamb was so tender the meat fell off the bones as I dug into the gravy with butter rotis. The Daab Chingri was perfectly cooked and the gravy paired well with steamed rice. The Ambul Thiyal had just the right amount of spice and the fish ever-so-soft. The green curry was fragrant while the Khao Suey was rich, a meal in a bowl.

Despite our stomachs giving us hints that it was ready to burst any moment, we couldn’t help but take a quick bite of the signature Pineapple Halwa. Decadence in a bowl is a better way to describe the delicacy! It’s a must try when there.

Pineapple Halwa

Pineapple Halwa

Ambiance: 4/5
Food and Beverage: 5/5
Service: 4/5
Value for Money: 5/5
Where: K Block, Connaught Place, New Delhi

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Review: Twist, Cyber Hub

Good food makes one feel beautiful!

Good food makes one feel beautiful!

I love Spain. I do. The laid back atmosphere, the vibrant culture and most-importantly – tapas. The small plates shared among friends after a hard day’s work is a wonderful feeling, simply a way of life there. Twist, a new restaurant in Cyber Hub (in Gurgaon), has a very interesting concept. They serve tapas but with Asian flavours. Now, I’m extremely partial to tapas. Gorging on them every time I visit Spain, I do tend to overdo it. And comfort food for me is anything pan Asian. Believe me, my sister often goes insane when we try and pick a restaurant for dinner because I tend to visit pan-Asian places much too often for her liking! With Twist combining two of my favourites, a weekday afternoon lunch was absolutely a win-win situation!
It’s barely been about two months since Twist opened it’s doors but it’s already garnered a fair share of patrons. The casual ambiance makes one feel at ease walking in. While the fine dining area is impeccable, the bar side is more laid back. Plus, the outside seating area, so beautifully decorated with wooden tables and gorgeous greenery, immediately takes one back to European cafes.

To eat...

To eat…

... And to drink

… And to drink

As we were seated, two delicious looking mocktails made their appearance – Lady Twister and Volcano. The former with guava, cranberry and gingerale while the latter with pomegranate and rosemary. Both tasted very well with the appetizers which began making their appearance one after the other. First the Shrimps with a Twist with a mayo dip. Then arrived the Crispy Calamari. Both were delicious and hit the right spot. Let’s not even get started on the chicken wings. The marinade was perfect and every bite left us wanting more. Rarely so have I had good tofu. When the Tofu Crunch in its sesame dressing glory came on the table, our chopsticks almost in sync went forward to grab one. Absolutely melt-in-your-mouth! The Orchid Mushroom, a house specialty, was good but slightly hot for the tastebuds. And lastly, the chicken dumplings rounded up the starters.

Pretty mocktails make for a pretty picture

Pretty mocktails make for a pretty picture

Ok, the Shrimps with a Twist doesn't let you stop at just one!

Ok, the Shrimps with a Twist doesn’t let you stop at just one!

Crispy Calamari is always a crowd pleaser

Crispy Calamari is always a crowd-pleaser

 

For the vegetarians, Orchid Mushroom

For the vegetarians, Orchid Mushroom

Stacks of tofu...

Stacks of tofu…

Wings anyone? Damn delicious I swear!

Wings anyone? Damn delicious I swear!

Lift the lid and the steam escapes! Hot dumplings left behind!

Lift the lid and the steam escapes! Hot dumplings left behind!

With so much already consumed, we barely had space for anything else but hey, never say never to food is the motto isn’t it? So out came the panfried noodles with chicken tossed in black pepper sauce to make us drool even more. Though the menu tells patrons to order 2-3 dishes as the serving sizes are smaller in comparison to other restaurants (the tapas concept), each are perfectly shareable between two!

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Noodles and chicken

Dessert is always needed after a meal. And the perfect chocolate snicker bar with vanilla ice cream was the perfect way to end a great lunch. All in all, I had a wonderful time at Twist. It had great food and that’s what I look for in every restaurant I visit. It’s a great place for working lunches but is more popular for dinners. I would surely be back again!

A whole lot of chocolate to end the meal! Rich and decadent!

A whole lot of chocolate to end the meal! Rich and decadent!

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