Sharmi on the Trot

Travelling, Exploring, Eating…

In photos: Eating My Way Through Spain

Have I mentioned earlier how much I adore Spanish food? If not, let me clarify — I love food from Spain. The spicy chorizo, the creamy Valencia paella with meat, the gorgeous saffron-flavoured seafood paella from Barcelona, the delicately spiced prawns drenched in olive oil perfect with bread, deep-fried churros dipped in hot chocolate, jugs of sangria to accompany every meal… I can go on and on.

I had the opportunity to visit to Spain in November last year. The week-long work-vacation was a wonderful experience. Though it was my second time visiting the gorgeous sun-kissed country, I can never get bored and will probably end up visiting Spain again in the future.

As in every other country, the cuisine differs from region to region. With such a vast history starting from Roman conquests to introduction of chocolate and paprika during the 15th century, Spanish cuisine is richly diverse and gorgeous in flavour. This time I had the opportunity to visit Valencia and Barcelona. No trip to Spain is ever-complete without learning about Gaudi the genius. But just like his beautiful creations, Spanish cuisine is complex in character, texture and taste. Every bite leaves you wanting more. Here’s my ode to one of my favourite countries…

How can you not have churros when in Spain? The deep-fried delight with oodles of sugar is sinful as it's delectable.

How can you not have churros when in Spain? The deep-fried delight with oodles of sugar is sinful as it’s delectable.

One of the most gorgeous veggie dishes ever. Lettuce drenched in olive oil and tomatoes.

One of the most gorgeous veggie dishes ever. Lettuce drenched in olive oil and tomatoes.

No meal is complete without delicate slices of Jamón...

No meal is complete without delicate slices of Jamón…

Pulpo a la gallega... Boiled octopus with sea salt and paprika

Pulpo a la gallega… Boiled octopus with sea salt and paprika

Piping hot Croquetas!

Piping hot Croquetas!

The icing on the cake: Seafood paella in La Rambla

The icing on the cake: Seafood paella in La Rambla

Over loading on fried prawns, calamari and mussels at La Boqueria

Over loading on fried prawns, calamari and mussels at La Boqueria

The olive love story!

The olive love story!

Seafood salad and lots of it

Seafood salad and lots of it

I love cheese don't I?

I love cheese don’t I?

Hello happiness - Sangria can melt away all your troubles. And the background helps too!

Hello happiness – Sangria can melt away all your troubles. And the background helps too!

And ending on a sweet tooth - colourful and delicious

And ending on a sweet tooth – colourful and delicious

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7 thoughts on “In photos: Eating My Way Through Spain

  1. Yammi! I love Spanish food, too:-)

    Like

  2. Omg this post made me so hungry! I LOVED the seafood in Spain – so fresh and sweet!

    Like

  3. Churros con chocolat is the perfect way to end any day! I could go for some right now.
    https://classiccosmopolite.wordpress.com/

    Like

  4. Saumyajit Basu on said:

    Staying in an impoverished nation, both nutritionally and cerebrally, how can you write about Spanish food? You may be sued for being anti-Indian under the circumstances 🙂 🙂 …nice one though…

    Like

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