In photos: Eating My Way Through Spain
Have I mentioned earlier how much I adore Spanish food? If not, let me clarify — I love food from Spain. The spicy chorizo, the creamy Valencia paella with meat, the gorgeous saffron-flavoured seafood paella from Barcelona, the delicately spiced prawns drenched in olive oil perfect with bread, deep-fried churros dipped in hot chocolate, jugs of sangria to accompany every meal… I can go on and on.
I had the opportunity to visit to Spain in November last year. The week-long work-vacation was a wonderful experience. Though it was my second time visiting the gorgeous sun-kissed country, I can never get bored and will probably end up visiting Spain again in the future.
As in every other country, the cuisine differs from region to region. With such a vast history starting from Roman conquests to introduction of chocolate and paprika during the 15th century, Spanish cuisine is richly diverse and gorgeous in flavour. This time I had the opportunity to visit Valencia and Barcelona. No trip to Spain is ever-complete without learning about Gaudi the genius. But just like his beautiful creations, Spanish cuisine is complex in character, texture and taste. Every bite leaves you wanting more. Here’s my ode to one of my favourite countries…